HOW TO MAKE ACEH NOODLES

 HOW TO MAKE ACEH NOODLES

Aceh Noodles

Aceh noodles are traditional noodle preparations from the city of the foyer of Mecca. Acehnese noodles have a very appetizing taste with a spicy taste that also comes from curry sauce which also feels very tasty. Sprinkles of fried shallots, chips and other ingredients as if increasingly adding flavor to the processed noodles on this one.

For you lovers of processed noodles, especially Acehnese noodles, there is no harm in trying to make it yourself at home with bhan which is quite easy to find and find. For those of you who want to try making it, here we present a special original Aceh Aceh recipe and can become a new menu that is a family favorite.

Main Materials Aceh Noodles:

500 grams of wet noodles

150 grams of fresh shrimp that have been peeled and skin removed

150 grams of meat (beef / goat) that has been boiled before and then sliced small

1 tomato, cut into long triangles

5 cloves thinly sliced red onions

4 thinly sliced cloves of garlic

100 gr finely sliced white cabbage

100 gr fresh sprouts that have been removed slightly the edges (tail)

25 gr finely sliced leeks

10 gr finely sliced celery leaves

600 ml beef broth

2 tbsp sweet soy sauce

2 tbsp soy sauce

4 tablespoons cooking oil

Ingredients for Smooth Spice:

7 chili peppers

½ segment ginger

3 candlenuts

½ cm turmeric

1 tablespoon pepper powder

5 cloves of garlic

¼ teaspoon cumin

¼ teaspoon coriander

3 cardamom seeds

3 grains of aniseed (anis)

How to Make a Powder Broth Sauce Aceh Noodles:

1. Prepare ingredients for fine spices, then puree using blender (adjust to your own taste).
2. Prepare a frying pan and also oil then heat it on the stove.
3. Add the sliced shallots and sliced garlic to the hot skillet and saute briefly.
4. Put the seasoning that has been mashed into it, then stir-fry again until it is evenly distributed and smells good from your cooking.
5. Prepare shrimp skin that has been peeled, then enter in your stir fry, and stir until evenly mixed with herbs.
6. Add the broth that you have prepared slowly into the dish.
7. Add cabbage, celery and salt to taste your seasoning cooking later.
8. Cook until the broth is shrunk and not too much.
9. Add tomatoes and sprouts into your cooking together with sweet soy sauce and soy sauce that were prepared beforehand.

How to Make Aceh Noodles:

1. Prepare a large enough container with enough hot water.
2. Put hot water into the container together with the wet noodles that have been prepared.
3. Wait until the wet noodles are cooked enough, then remove and drain. 

How to Serve Aceh Noodles:

1. Prepare your dishes or serving bowls.
2. Place the finished boiled noodles on top of a serving plate, then pour the broth seasoning on top of your noodles.
3. Mix the spices and noodles until they are evenly distributed and mixed well.
4. Arrange the chips and pickles as a sweetener and complement for the Aceh Noodles that you make.
5. Serve while warm.

That's how to make Aceh noodles. Good luck and hopefully useful